Bandhani Hing

Preet Primium’s Bandhani Hing is known for its strong aroma and rich, spicy flavor that elevates any Indian dish. Sourced and crafted with utmost care, this variety is especially popular in Rajasthani and Gujarati cuisines. Just a pinch of our Bandhani Hing adds depth, digestive benefits, and a signature zing to dals, curries, and sabzis.

Ingredients:

• Compound Asafoetida (Hing)

• Edible Gum (Gond)

• Maida (Refined Wheat Flour)

• Wheat Flour

• Rice Flour

• Asafoetida Oil (or Ferula Asafoetida Resin)

• Natural Flavouring Substances

Benefits of Hing:

• Consuming a small amount of asafoetida (Hing) with lukewarm water relieves stomach problems like indigestion, constipation, and acidity.

• A small amount of asafoetida (Hing) mixed with a glass of warm water and drunk 1 to 2 times a day provides relief from headaches.

• Consuming asafoetida (Hing) helps control blood sugar levels.

• Asafoetida (Hing) is also beneficial for colds, coughs, and phlegm.

• Asafoetida (Hing) helps control blood pressure and prevents blood clots.

i>

Asafoetida helps control blood pressure and prevents blood clots.